Sweetness, without the sugar.
Sucrea brings a familiar sweetness to your everyday favourites. Just with zero sugar and barely any calories.
Everything you love about sugar.
Minus the parts you don't.
100% Natural
Fermented from plants. Nothing artificial, ever.
0 Sugar
All the sweetness, none of the sugar spike.
Low Calorie
Sweeten freely without counting every spoon.
Keto Friendly
Fits right into low-carb and keto living.
Your everyday.
Naturally sweeter.
Coffee & tea
Stir into your favourite cup and sweeten to taste.
Baking
Cakes, muffins and breads that still taste like a treat.
Desserts
Sprinkle on fruit, yogurt or porridge.
Sugar vs Sucrea.
A little perspective on your everyday sweetness.
| Per 100g | Sugar | SucreaErythritol* |
|---|---|---|
| Sugars | 100g | 0g |
| Calories | 400 kcal | ≈ 20 kcal |
| Relative sweetness | 100% | 60–80% |
| Browning in baking | Browns | Doesn't brown like sugar |
*Typical pure-erythritol values, not a verified Sucrea nutrition panel. Energy labelling varies by region; check your pack. Source: Centre for Food Safety.
Find your sweet spot.
The sweetness you love, with a little less guesswork.
Pure erythritol is typically 60–80% as sweet as sugar. This estimate uses 70%. Follow your pack's guidance and adjust to taste; baking texture and browning can differ.
Estimated Sucrea equivalent
≈ 142.9g
Typical range: 125–166.7g
A sweetness comparison, not a recommended serving. Excessive consumption of erythritol may cause digestive discomfort.
A spoonful of everyday.
In your tea, your jar, your kitchen.
We welcome all.
Business enquiries, stockists, feedback... you name it. We'd love to hear from you.
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